Food Safety Week (4-8 June 2018) will be a virtual event organized by FEDALCYTA (Spanish Federation of Food Science & Technology Associations) and ISEKI-Food Association.
The program includes a series of videoconferences and seminars which will be available in internet, making the event very accessible to all those interested. Language of the event will be Spanish with an online guest conference on 7th June in English, by Prof. Gerhard Schleining.
For more information on the event please go to https://fedalcyta.org/wp/blog/ (web) or https://www.youtube.com/channel/UC_CQI6YKQ-by_bZf4kDgz4g (when presentations available) To register to the online presentation (7 June, 15:00 CEST): «Education and Training on Food Safety: the role of ISEKI Food Association (Prof. Gerhard Schleining), please access to the following link by 4 June https://attendee.gotowebinar.com/register/1995457864341519105