{"id":313,"date":"2020-06-23T19:42:40","date_gmt":"2020-06-23T17:42:40","guid":{"rendered":"http:\/\/fedalcyta.org\/wp\/?p=313"},"modified":"2020-06-23T19:44:11","modified_gmt":"2020-06-23T17:44:11","slug":"salidas-laborales-de-ciencia-y-tecnologia-de-los-alimentos-y-otras-dudas-entrevista-de-fedalcyta-con-alimentologia","status":"publish","type":"post","link":"http:\/\/fedalcyta.org\/wp\/2020\/06\/23\/salidas-laborales-de-ciencia-y-tecnologia-de-los-alimentos-y-otras-dudas-entrevista-de-fedalcyta-con-alimentologia\/","title":{"rendered":"Salidas laborales de Ciencia y Tecnolog\u00eda de los Alimentos y otras dudas [Entrevista de FEDALCYTA con Alimentolog\u00eda]"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bajo este t\u00edtulo se recoge la entrevista que Jos\u00e9 Mar\u00eda Puya, responsable del <a href=\"https:\/\/alimentologia.com\/podcast-el-alimentologo\/\">Blog \u00abAlimentolog\u00eda\u00bb<\/a> y graduado en Ciencia y Tecnolog\u00eda de los Alimentos por la Universidad de Extremadura hac\u00eda hace unas semanas a algunos miembros de <a href=\"http:\/\/fedalcyta.org\">FEDALCYTA<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Si quieres saber m\u00e1s sobre la <strong>situaci\u00f3n hist\u00f3rica y actual<\/strong> de los estudios de Ciencia y Tecnolog\u00eda de los Alimentos, la importancia de \u00e9stos a nivel empresarial y docente, <strong>su futuro profesional<\/strong> y los colectivos que trabajan a su favor, te animamos a escucharla.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast2-1024x536.png\" alt=\"\" data-id=\"314\" data-link=\"https:\/\/fedalcyta.org\/wp\/?attachment_id=314\" class=\"wp-image-314\" srcset=\"http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast2-1024x536.png 1024w, http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast2-300x157.png 300w, http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast2-768x402.png 768w, http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast2.png 1087w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"733\" height=\"476\" src=\"https:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast.png\" alt=\"\" data-id=\"316\" data-link=\"https:\/\/fedalcyta.org\/wp\/?attachment_id=316\" class=\"wp-image-316\" srcset=\"http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast.png 733w, http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2020\/06\/YOUTUBE_podcast-300x195.png 300w\" sizes=\"(max-width: 733px) 100vw, 733px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">[V\u00eddeo en YOUTUBE 21.06.2020] &#8211;  <a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/QtnKM0NxwWU\" target=\"_blank\">https:\/\/youtu.be\/QtnKM0NxwWU<\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[PODCAST 21.06.2020]-   <a href=\"https:\/\/alimentologia.com\/salidas-tecnologo\/\">https:\/\/alimentologia.com\/salidas-tecnologo\/<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bajo este t\u00edtulo se recoge la entrevista que Jos\u00e9 Mar\u00eda Puya, responsable del Blog \u00abAlimentolog\u00eda\u00bb y graduado en Ciencia y Tecnolog\u00eda de los Alimentos por la Universidad de Extremadura hac\u00eda hace unas semanas a algunos miembros de FEDALCYTA. Si quieres saber m\u00e1s sobre la situaci\u00f3n hist\u00f3rica y actual de los estudios de Ciencia y Tecnolog\u00eda &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/fedalcyta.org\/wp\/2020\/06\/23\/salidas-laborales-de-ciencia-y-tecnologia-de-los-alimentos-y-otras-dudas-entrevista-de-fedalcyta-con-alimentologia\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00abSalidas laborales de Ciencia y Tecnolog\u00eda de los Alimentos y otras dudas [Entrevista de FEDALCYTA con Alimentolog\u00eda]\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,10],"class_list":["post-313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cienciaytecnologiaalimentos","tag-salidaslaborales-oposiciones-cta-cyta"],"_links":{"self":[{"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":2,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":318,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts\/313\/revisions\/318"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}