{"id":537,"date":"2022-09-22T17:29:45","date_gmt":"2022-09-22T15:29:45","guid":{"rendered":"http:\/\/fedalcyta.org\/wp\/?p=537"},"modified":"2023-09-28T16:20:32","modified_gmt":"2023-09-28T14:20:32","slug":"curricula-la-base-de-datos-sobre-estudios-de-ciencia-y-tecnologia-de-los-alimentos-grado-master-seccion-iseki-food-association","status":"publish","type":"post","link":"https:\/\/fedalcyta.org\/wp\/2022\/09\/22\/curricula-la-base-de-datos-sobre-estudios-de-ciencia-y-tecnologia-de-los-alimentos-grado-master-seccion-iseki-food-association\/","title":{"rendered":"Curricula \u2013 La base de datos sobre estudios de Ciencia y Tecnolog\u00eda de los Alimentos \/ Grado, m\u00e1ster, \u2026 &#8211; SECCI\u00d3N ISEKI Food Association"},"content":{"rendered":"\n<p>Acceso directo \u2013\u00a0<a href=\"https:\/\/www.iseki-food.net\/curricula\">https:\/\/www.iseki-food.net\/curricula<\/a><\/p>\n\n\n\n<p class=\"has-vivid-purple-color has-text-color\">Es una <strong>base de datos online<\/strong>, accesible en la web de <a href=\"https:\/\/www.iseki-food.net\/\" data-type=\"URL\" data-id=\"https:\/\/www.iseki-food.net\/\" target=\"_blank\" rel=\"noreferrer noopener\">ISEKI Food Association<\/a>, que incluye a nivel europeo, las diferentes titulaciones en Ciencia y Tecnolog\u00eda de los Alimentos, a nivel de grado (BSc), de m\u00e1ster (MSc) y de doctorado-postgrado (PhD).<\/p>\n\n\n\n<p class=\"has-vivid-purple-color has-text-color\">Se puede filtrar por pa\u00eds, por nivel acad\u00e9mico e incluso comprobar si cuenta con la certificaci\u00f3n \u00abEQAS Award\u00bb.<\/p>\n\n\n\n<p class=\"has-small-font-size\"><em><a href=\"https:\/\/www.iseki-food.net\/\">ISEKI Food Association<\/a>\u00a0es un una asociaci\u00f3n europea que lidera diferentes acciones y proyectos a nivel europeo para poner en valor la comunidad cient\u00edfica, la formaci\u00f3n continua as\u00ed como el trabajo colaborativo a favor de la cadena alimentaria.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center has-cyan-bluish-gray-color has-text-color has-small-font-size\"><em>Imagen tomada de la web IFA.ISEKI Food Association \/ secci\u00f3n CURRICULA \/ Pa\u00eds\/Country: Espa\u00f1a\/SPAIN<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"890\" height=\"740\" src=\"http:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2022\/09\/CURRICULA-by-ISEKI.png\" alt=\"\" class=\"wp-image-538\" srcset=\"https:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2022\/09\/CURRICULA-by-ISEKI.png 890w, https:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2022\/09\/CURRICULA-by-ISEKI-300x249.png 300w, https:\/\/fedalcyta.org\/wp\/wp-content\/uploads\/2022\/09\/CURRICULA-by-ISEKI-768x639.png 768w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Contenido adaptado de la secci\u00f3n NOTICIAS de la Web de ACTAE (Asociaci\u00f3n de Ciencia y Tecnolog\u00eda de los Alimentos de Euskadi) &#8211; Fuente: <a href=\"http:\/\/www.actae.elkarteak.net\/curricula-la-base-de-datos-sobre-estudios-de-ciencia-y-tecnologia-de-los-alimentos-grado-master\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.actae.elkarteak.net\/curricula-la-base-de-datos-sobre-estudios-de-ciencia-y-tecnologia-de-los-alimentos-grado-master\/<\/a><\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acceso directo \u2013\u00a0https:\/\/www.iseki-food.net\/curricula Es una base de datos online, accesible en la web de ISEKI Food Association, que incluye a nivel europeo, las diferentes titulaciones en Ciencia y Tecnolog\u00eda de los Alimentos, a nivel de grado (BSc), de m\u00e1ster (MSc) y de doctorado-postgrado (PhD). Se puede filtrar por pa\u00eds, por nivel acad\u00e9mico e incluso comprobar &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/fedalcyta.org\/wp\/2022\/09\/22\/curricula-la-base-de-datos-sobre-estudios-de-ciencia-y-tecnologia-de-los-alimentos-grado-master-seccion-iseki-food-association\/\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00abCurricula \u2013 La base de datos sobre estudios de Ciencia y Tecnolog\u00eda de los Alimentos \/ Grado, m\u00e1ster, \u2026 &#8211; SECCI\u00d3N ISEKI Food Association\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":1,"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":539,"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/posts\/537\/revisions\/539"}],"wp:attachment":[{"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fedalcyta.org\/wp\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}